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- Microbial Liquid Rennet for Cheesemaking 10...
Microbial Liquid Rennet for Cheesemaking 10 ml Bottle Coagulates 10 Gallons Vegetarian Cheese Coagulant for Hard, Soft, Semi Hard & Mold Ripened
DKK 105
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from Storbritannien
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Unlock consistent, high‑quality cheesemaking with a trusted microbial liquid rennet formulated for versatility, precision, and ease of use.
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What Stands Out
Produktdetaljer
| Product Dimensions (L x W x H) | 5.5 x 2.5 x 2.5 cm; 0.01 g |
| Manufacturer | SmartSSolutions |
| Country of origin | Denmark |
| Brand Name | Generic |
| Unit Count | 18.0 gram |
| Item Weight | 10 Milligrams |
| Item Package Weight | 18 Grams |
Who Should Buy?
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Home Cheesemakers
Ideal for hobbyists interested in creating a variety of cheeses at home with vegetarian-friendly coagulation.
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Vegetarian Diet Followers
Perfect for those adhering to vegetarian diets, as it provides an animal-free option for cheese making.
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Small Scale Producers
Beneficial for small cheese producers seeking efficient coagulants for various cheese types without large purchases.
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Large Scale Industries
Not suitable for commercial cheese producers that require larger quantities of rennet for mass production.
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Animal Rennet Users
Not ideal for those who prefer or require traditional animal-derived rennet for specific cheese styles.
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Strictly Soft Cheeses
May not be the best option for exclusively soft cheese varieties which might require unique coagulants.
PRODUKTBESKRIVELSE
Microbial Liquid Rennet for Cheesemaking 10 ml Bottle Coagulates 10 Gallons Vegetarian Cheese Coagulant for Hard, Soft, Semi Hard & Mold Ripened Cheeses
Kundespørgsmal & svar
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spørgsmål:
How much milk can one bottle of rennet coagulate?
svar: One 10 ml bottle can coagulate up to 10 gallons of milk. -
spørgsmål:
Is this rennet suitable for all types of cheese?
svar: Yes, it is versatile and works for hard, semi-hard, soft, mold-ripened, low-fat, and fresh cheeses. -
spørgsmål:
Is the microbial rennet vegetarian-friendly?
svar: Yes, it is made from Rizomucor miehei and is a vegetarian alternative to animal rennet.
Fermenters Editorial Review
Customer Reviews & Ratings
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5 stjerne
100%
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4 stjerne
0%
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3 stjerne
0%
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2 stjerne
0%
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1 stjerne
0%
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Vigtig information
- Begrænsninger : ved produkter som forsendes internationalt skal du venligst være opmærksom på, at eventuelle garantier fra producenten ikke nødvendigvis gælder; producentens tjenester vil måske ikke være tilgængelige; produktmanualer, instruktioner og sikkerhedsoplysninger vil måske ikke findes på destinationslandets sprog. Produkterne samt tilhørende materialer vil måske ikke være designet i overensstemmelse med destinationslandets nationale standarder, specifikationer og krav til mærkning; og produkterne lever ikke nødvendigvis op til destinationslandets standarder for spænding og strøm (hvilket betyder, at en adapter eller omformer kan være nødvendig). Køber er ansvarlig for at sikre, at produktet kan importeres på lovlig vis til destinationslandet. Ved køb hos Ubuy eller Ubuys filialer er køberen officiel importøt og skal følge alle destinationslandets love og regler.
- Det er ikke alle de produkter som vises på Ubuy som er til salg, idet Ubuy er en global søgemaskine. Produkterne er underlagt eksport-/handelsregler.
DKK 105
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Egenskaber og fordele
- High-quality cheese coagulant for home or small‑batch production.
- Reliable and vegetarian-friendly, made from Rizomucor miehei enzyme.
- Suitable for all cheese types: hard, semi-hard, soft, and more.
- Coagulates up to 10 gallons of milk per 10 ml bottle, offering exceptional value.
- Easy to use liquid format for even distribution and predictable results.
- Perfect for hobbyists and small dairies seeking professional-grade cheesemaking.