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- JALPUR MILLERS Premium Barley Flour 1kg – Sto...
JALPUR MILLERS Premium Barley Flour 1kg – Stone Ground Wholegrain Jau Atta – High Fibre, Nutrient-Rich, Ideal for Baking, Breads, Pancakes &
DKK 128
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from Storbritannien
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Barley flour is an excellent option for conventional bakers looking to expand their skills by working with alternative flours.
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Hvad der skiller sig ud
Produktdetaljer
- Jalpur branded barley flour in 1kg packet
- Made from grinding whole barley, non-wheat flour
- Excellent for baking breads, muffins, and cookies
- Suitable for Vegetarians
- Versatile ingredient for various baked products
- High-quality and versatile flour option
| Product Dimensions | 32 x 20 x 4 cm |
| Manufacturer | Jalpur |
| Manufacturer reference | JMO-000-203 |
| Brand Name | Jalpur |
| Specialty | Vegetarian |
| Diet Type | Vegetarian |
| Container Type | Bag |
| Cuisine | Global |
| Set Name | Individual |
| Part Number | JMO-000-203 |
| Number of Items | 1 |
| Unit Count | 1000 gram |
| Package Size Name | 1 kg (Pack of 1) |
| Size | 1 kg (Pack of 1) |
Hvem bør købe?
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Health-Conscious Bakers
Ideal for those looking to create healthier baked goods using high-fiber, nutrient-rich ingredients without additives.
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Vegetarian Dieters
Perfect for vegetarians seeking nutritious flour options without synthetic additives, supporting a balanced diet.
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Celiac Alternatives
A suitable option for individuals looking for gluten-free alternatives, although caution is advised for cross-contamination.
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Gluten Sensitivity
Not suitable for those with gluten intolerances, as barley can still contain trace amounts of gluten.
PRODUKTBESKRIVELSE
JALPUR MILLERS Premium Barley Flour 1kg – Stone Ground Wholegrain Jau Atta – High Fibre, Nutrient-Rich, Ideal for Baking, Breads, Pancakes & Flatbreads – No Additives – Suitable for Vegetarians.
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Kundespørgsmal & svar
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spørgsmål:
Is Barley flour gluten-free?
svar: No, Barley flour contains some gluten. -
spørgsmål:
What kind of products can be baked using Barley flour?
svar: Breads, muffins, cookies etc are some products that can be baked using Barley flour. -
spørgsmål:
Does it contain any allergens?
svar: Yes, it is packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya.
Jalpur Flour Editorial Review
The Barley Flour has received positive feedback from customers, showcasing its versatility and flavor when used correctly in cooking. Many users appreciate the quality of the flour for its ability to create delicious baked goods, such as barley-enriched bread and pizzas. A notable point is that the flour yields good results when the right dough Consistency is achieved—a soft dough ball is recommended for success, as hard dough can lead to disappointment. Several reviewers have particularly highlighted their satisfaction with the taste, citing successful recipes that achieved a crispy crust and robust flavor. The product has earned endorsements for making traditional dishes like talbina, indicating its cultural appeal and usability in various recipes. Despite one mention of digestive issues, the overall sentiment suggests that this Barley Flour holds potential for anyone looking to experiment with different types of bread and healthier baking options. The positive reception reinforces the notion that this flour is a worthy addition to the pantry for both new and experienced bakers alike. **
Kundeanmeldelser & vurderinger
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5 stjerne
100%
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4 stjerne
0%
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3 stjerne
0%
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2 stjerne
0%
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1 stjerne
0%
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Fordele
- Good taste when cooked properly
- Versatile for various baking needs
- Produces a crispy crust and flavorful results
- Appealing for traditional recipes
- Sufficient quantity for the price
Ulemper
- Requires careful dough Consistency (soft dough recommended)
Platform Trust & Buyer Confidence
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Produktets prishistorik
Vigtig information
- Begrænsninger : ved produkter som forsendes internationalt skal du venligst være opmærksom på, at eventuelle garantier fra producenten ikke nødvendigvis gælder; producentens tjenester vil måske ikke være tilgængelige; produktmanualer, instruktioner og sikkerhedsoplysninger vil måske ikke findes på destinationslandets sprog. Produkterne samt tilhørende materialer vil måske ikke være designet i overensstemmelse med destinationslandets nationale standarder, specifikationer og krav til mærkning; og produkterne lever ikke nødvendigvis op til destinationslandets standarder for spænding og strøm (hvilket betyder, at en adapter eller omformer kan være nødvendig). Køber er ansvarlig for at sikre, at produktet kan importeres på lovlig vis til destinationslandet. Ved køb hos Ubuy eller Ubuys filialer er køberen officiel importøt og skal følge alle destinationslandets love og regler.
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DKK 128
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Egenskaber og fordele
- Non-wheat flour made from whole barley
- Contains some gluten
- Good option for conventional bakers
- Suitable for Vegetarians
- Allergen Advice provided
- 1kg packet
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