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- Matthews Cotswold Churchill White 2x1.5kg Pre...
Matthews Cotswold Churchill White 2x1.5kg Premium White Strong Bread Flour High Protein Flour for Artisan and Home Baking (NP)
DKK 220
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from Storbritannien
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Hvad der skiller sig ud
Produktdetaljer
- 16kg bag of high-protein strong white bread flour for robust rise and structure.
- Sourced from hard wheat grown between Churchill village and Blenheim Palace.
- Ideal for hand baking, bread machines, and artisan sourdough loaves.
- Finely roller milled for consistent quality and easy kneading.
- Perfect for blending with Stoneground wholegrain flour for richer flavors.
| Item Weight | 3 kg |
| Manufacturer | FWP Matthews Ltd |
| Brand Name | Generic |
| Allergen Information | Contains: Wheat |
| Item Form | Powder |
| Container Type | Bag |
| Item Weight | 3 Kilograms |
| Number of Items | 2 |
| Unit Count | 3000.0 gram |
| Number of Pieces | 2 |
| Size | 1.5 kg (Pack of 2) |
PRODUKTBESKRIVELSE
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Kundespørgsmal & svar
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spørgsmål:
What is the protein content of Matthews Churchill Strong White Bread Flour?
svar: The flour has a protein content of 12.8%. -
spørgsmål:
Can this flour be used in bread machines?
svar: Yes, it is ideal for both hand baking and bread machines. -
spørgsmål:
Is this flour suitable for sourdough bread?
svar: Absolutely! It's perfect for creating artisan sourdough loaves.
Plain All-Purpose Flour Editorial Review
Kundeanmeldelser & vurderinger
-
5 stjerne
100%
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4 stjerne
0%
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3 stjerne
0%
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2 stjerne
0%
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1 stjerne
0%
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Produktets prishistorik
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DKK 220
Bestil nu og få den omkring Onsdag, August 19
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Egenskaber og fordele
- High-protein flour with 12.8% protein content.
- Finely milled from hard wheat in the Cotswold region.
- Ideal for both hand baking and bread machines.
- Encourages easy kneading and shaping for consistency.
- Perfect for creating artisan sourdough loaves.
- Rich heritage linked to the area’s agricultural tradition.
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