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- LD Carlson Lactic Acid 88% - 4 oz.
LD Carlson Lactic Acid 88% - 4 oz.
DKK 189
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Control the pH of your light-colored beer without the hassle of making a sour mash.
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Hvad der skiller sig ud
Produktdetaljer
- Lactic acid can be used to lower the pH in place of a sour mash when brewing very pale malts.
- It helps in avoiding the trouble of making a sour mash for its lactic acid properties.
- Using lactic acid allows for control of pH to avoid a flabby beer lacking in mouthfeel caused by high lactic acid malts.
- Commonly used in light colored beer production, the amount to use should be determined using a pH meter until the 5.2 pH range is reached.
| Chemical acid type | Lactic Acid |
| Chemical grade | ACS Grade |
| Form | Liquid |
| Brand | Midwest-Supplies |
| Product volume | 4 oz |
| Rec. use | Industrial Application |
| Manufacturer | Midwest Homebrewing and Winemaking Supplies |
| Retail packaging | Single Piece |
| Product net content uom | Ounce |
| Product net content parent | 4 Ounces |
| Model name | 6111 |
| Item Weight | 0.25 lbs (110 grams) |
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Hvem bør købe?
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Exfoliating Skin
Ideal for those looking to improve skin texture and reduce breakouts through gentle exfoliation properties.
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DIY Skincare Enthusiasts
Perfect for individuals interested in creating their own skincare products and formulations at home.
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Aging Skin Remedies
Beneficial for users wanting to diminish fine lines and enhance skin firmness for a youthful appearance.
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Sensitive Skin Users
Not suitable for individuals with highly sensitive skin who may experience irritation or adverse reactions.
Produktbeskrivelse
LD Carlson Lactic Acid 88% - 4 oz.
About This Item
Introducing our Lactic Acid - 4 oz! Looking for a solution to control the pH of your brewing process without the hassle of a sour mash? Look no further than our Lactic Acid. This versatile ingredient can be used in place of a sour mash, especially when using very pale malts that may cause your pH levels to exceed the optimal range of 5.2 - 5.4. By incorporating lactic acid, you can easily lower the pH without compromising the flavor and mouthfeel of your beer. Some may argue that the inclusion of high lactic acid malts can result in a beer that lacks character and depth.
However, with our lactic acid, you have complete control over the pH, allowing you to avoid any flabbiness in your brew. It's a common practice in light-colored beer production to incorporate lactic acid for its beneficial properties. With no set amount to use, we recommend using a pH meter to ensure accuracy. Simply add our lactic acid until you reach your desired pH range of 5.2.
It's a straightforward and efficient way to achieve the perfect balance in your brewing process. Aside from its brewing applications, lactic acid also offers a wide range of benefits for skincare enthusiasts. Its exfoliating properties help in the reduction of acne, while also acting as a moisturizer, toner, and brightener. Lactic acid is known for its anti-aging effects, targeting fine lines, hyperpigmentation, and dark spots.
Whether you have sensitive, dry, or oily skin, our lactic acid is suitable for all skin types. Join the many who have discovered the power of lactic acid! Experience the convenience and effectiveness of our Lactic Acid - 4 oz for brewing and skincare needs.
Kundespørgsmål og svar
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spørgsmål:
Can lactic acid be used in any type of beer?
svar: Yes, lactic acid can be used in any type of beer to adjust the pH. -
spørgsmål:
Do I need a pH meter to use lactic acid?
svar: Yes, a pH meter is recommended for accurately adjusting the pH. -
spørgsmål:
Is there a specific amount of lactic acid to use?
svar: No, there is no set amount of lactic acid to use. Add it till your desired pH is reached.
Midwest Supplies Home Brewing Editorial Review
Kundeanmeldelser & vurderinger
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5 stjerne
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4 stjerne
0%
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3 stjerne
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Fordele
- Effective exfoliation
- Improves skin texture
- Hydrates the skin
- Reduces fine lines
- Gentle on sensitive skin
Ulemper
- May take time to see results
Platformstillid & Køberens Tillid
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Produktets prishistorik
Vigtig information
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DKK 189
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PCI DSS-kompatibel og ISO 27001:2022-certificeret, med krypteret betaling og fuld køberbeskyttelse på hver ordre
Egenskaber og fordele
- Use lactic acid instead of a sour mash for pH adjustment.
- Prevent your beer from becoming flabby and lacking in mouthfeel.
- Achieve a 5.2 pH range with the help of a pH meter.
- Perfect for light-colored beer production.
- No set amount of lactic acid to use.
- Add lactic acid until your desired pH is reached.
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