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Castillo de Canena is a premium Spanish extra-virgin olive oil producer that has been in operation since 1780. It is known for producing high-quality and award-winning olive oils made from Picual, Arbequina, and Royal varieties.
Founded in 1780 by the Vañó family in Canena, a village in Jaén, Spain.
In 1780-1931, the company produced and sold bulk olive oil to the local market.
In 1931, the family started to bottle and sell virgin olive oil under the name Castillo de Canena
The company grows olives on their own estate and has complete control over the production process, from farming to bottling.
A Spanish olive oil producer known for its Picual variety olive oils.
A Spanish olive oil producer known for its mild-flavored olive oils made from Arbequina and Rojal varieties.
A Spanish olive oil producer known for its organic olive oils made from the Arbequina and Picual varieties.
A premium olive oil made from Picual olives harvested during the first ten days of November. It has a fruity and sweet taste with a slight bitterness and spiciness.
A delicate olive oil with a mild and fruity flavor made from the Arbequina olives harvested from century-old trees.
An olive oil with a subtle smoky flavor made from Arbequina olives smoked over oak wood for 6 hours.
Castillo de Canena is located in the village of Canena, Jaén, Spain.
Castillo de Canena olive oils are known for their fruity and intense flavors and are made from the highest-quality olives. The company also has complete control over the production process from farming to bottling.
Some of the olive oils produced by Castillo de Canena are organic, but not all. You can check the label for organic certification.
The 'first day of harvest' refers to the first ten days of November when the olives are picked at their peak ripeness. This results in a higher quality and better-tasting olive oil.
Yes, Castillo de Canena olive oils have a shelf life of 18 months from the time of bottling. However, it's recommended to consume them within 6 months for optimal flavor.
